Food & Beverage

Plant-based meat is resetting around taste, price and health. Five lessons on repeat purchase, labels, cost, big food partners and Asia Pacific from the brands moving first.

Drinks have become daily health tools. Five lessons on acquisitions, single-function brands, claims, online sales and Asia Pacific from the beverage companies moving first.

Fermentation-made whey, casein and egg proteins are moving from prototypes to factories. Five lessons from the ingredient makers moving first.

Hybrid products, fermentation scale and foodservice are reshaping mycoprotein after the plant-based slowdown. Five lessons from the producers moving first.

Sourdough, clean labels and the neighbourhood bakery format are turning craft bread into a growth business. Five lessons from the bakeries moving first.

California almond acreage fell for the first time since 1995 just as clean-label consumers pull almond protein into sports and functional nutrition. Five lessons from the growers, processors and brands moving first.

One in five US households now includes a GLP-1 user, and meal replacement is the format most directly in their path. Five lessons from the brands and retailers moving first on protein density, clinical credibility and the prescription channel.